Is it trendy to be vegetarian these days or is it the beginning of an evolutionary change? I'm noticing more and more literature on the subject. Especially from former meat-loving celebrity chefs and glossy mags. I've gradually become vegetarian and it has made the transition easier...
I just came across Yotam Ottolenghi's weekly articles. I can't wait to try some of these recipes. Being green never tasted so good.
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