Holy smokes, we are using the smoker. And when I say "we" I mean "he". I am not partaking in the smoking experience outside of buying it as his Christmas present and making the side dish du jour.
This would be le beer-can chicken. All I know is the following: you make a gorgeous rub (cumin, paprika, salt, cayenne, chili powder, garlic) and apply, stick a beer into the chicken so it sits upright (like picture!) and you smoke it. Or, I believe you can do this on a grill at low heat. The beer evaporates making a very moist chicken. Party animals and party husbands unite!
Charlie would be so proud - we are having smoker escapades of our own. I think he would smoke our couch if he could - he has "the fever"!
ReplyDeleteThe boys will have to share recipes when we get together.
Oh goodie!!! It's an all day affair around here. Todd is still perfecting the ribs - does Charlie have any tips? Todd thought his were a little tough last time, I am not much help...
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