(Sunset Magazine)
A dreamy kitchen to sip something refreshing on a glowy Sunday morning.
Mango-Cucumber Smoothie
1 cup frozen mango chunks
1/2 cup chopped cucumber (peeled)
1 tsp chopped ginger (peeled)
1/2 cup of coconut water (or more, depending on consistency)
Blend until smooth.
No comments:
Post a Comment